Gluten Free and Hashimoto’s Disease

Hashi-what?  It’s the “better “of all the auto-immune diseases.

Hashimoto’s disease is a condition in which your immune system attacks your thyroid.  It’s simple to treat once you get the right dose of the right stuff.

Check out the symptoms:

Signs and symptoms of hypothyroidism include:

  • Fatigue and sluggishness
  • Increased sensitivity to cold
  • Constipation
  • Pale, dry skin
  • A puffy face
  • Brittle nails
  • Hair loss
  • Enlargement of the tongue
  • Unexplained weight gain
  • Muscle aches, tenderness and stiffness
  • Joint pain and stiffness
  • Muscle weakness
  • Excessive or prolonged menstrual bleeding (menorrhagia)
  • Depression
  • Memory lapses

Nice…I’ve had them all.  So not eating gluten really does help and improve my health.  I work with an awesome doctor and can now tell when the ole thyroid is doing well.

The best and most healthy way to follow the gluten-free diet is to eat these naturally gluten-free food groups, which include:

  • Fruits
  • Vegetables
  • Meat and poultry
  • Fish and seafood
  • Dairy
  • Beans, legumes, and nuts

*Stay tuned for an awesome recipes!

For a quick lunch…Bone broth, ground turkey, spinach and a little olive oil.

“Soup is like a big hug”

 

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Gluten Free and Hashimoto’s Disease

by smalltownparty time to read: 1 min
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